Stua da Legn — Fine Natural Cuisine
Stua da Legn is the Fine Natural Cuisine restaurant at Lac Salin SPA & Mountain Resort in Livigno. As the town's first vegetarian and vegan restaurant, it is the creation of Chef Andrea Fugnanesi and was conceived as a natural extension of the hotel's philosophy: well-being, a deep connection to the local area, and nature, all expressed through the language of refined, plant-based cuisine.
Nature: A Philosophy, Not a Trend
At Stua da Legn, the cuisine is entirely vegan by vocation, not by restriction. This distinction is more than a matter of words: it reflects the belief that the complexity of flavour comes not from what is left out, but from the depth of knowledge, respect, and craftsmanship applied to what the land and forests have to offer.
With each passing season, the menu evolves towards an ever more holistic vision of plant-based cuisine, continually pushing the boundaries of culinary research while remaining deeply rooted in the landscape from which every dish is born.
Zero Waste
The guiding principle is zero waste—a philosophy that is not a statement of intent, but a structural method. Kitchen by-products are transformed into ferments, stocks, broths, and infusions; every ingredient is given a new purpose before it leaves the kitchen.
It is the farming wisdom of Valtellina reimagined for the present through contemporary techniques—the same culture that wasted nothing, transforming scarcity into nourishment, and nourishment into culture.
A Local Ecosystem
1. Green Key
Lac Salin SPA & Mountain Resort is Green Key certified—the leading international eco-label awarded to hospitality businesses that embrace responsible management. The certification recognises the use of renewable energy, tangible waste reduction, and a carefully selected network of suppliers chosen for both their environmental commitment and their strong local roots.
It is a certification that cannot be claimed—it must be earned through daily decisions that are measurable, transparent, and independently verified.
2. Ingredients
Every ingredient is sourced through a network of local producers built over time on direct relationships, transparency, mutual trust, and continuous dialogue—without intermediaries, without distance.
Buckwheat flour from Chiuro, fruit from Vanari: every ingredient has a name, a place, and a traceable story. This is more than a short supply chain; it is first-hand knowledge of both the product and the people behind it.
3. Alpine Herbs
Alpine herbs deserve a chapter of their own, approached with the same respect reserved for the world's finest crus. Dandelion, mountain pine, and lovage are gathered through responsible foraging across the surrounding landscape, in close collaboration with the SPA Manager at Lac Salin.
During the summer months, when the mountains are at their most generous, fermented turnips, seasonal preserves, and freshly foraged ingredients replenish a living pantry that evolves week by week, following the rhythm of life at high altitude.
4. Well-being in Every Sense
At Stua da Legn, cuisine and well-being come together in a truly holistic vision, where the restaurant and the SPA work in harmony to restore both body and mind.
The natural ingredients featured in our dishes—such as the Alpine herbs from our Apotheke—are echoed in our wellness rituals, creating a sensory experience that nourishes the soul as deeply as it delights the palate.
INNOVATION ROOTED IN TRADITION
Our dishes are a tribute to the bountiful land and local produce, a celebration of the deep roots that anchor the culinary culture of this region to its towering mountains. Yet, the past is not the only force at play in this culinary landscape. Here, amidst the alpine rocks and meadows, innovation finds space to flourish, giving rise to bold creations and groundbreaking dishes. Guided by passion and curiosity, our chefs explore new techniques and flavor combinations, reinventing tradition to amaze and delight even the most discerning palates.
OUR GARDEN
With light steps and grateful hearts, we love to immerse ourselves in our alpine garden, where aromatic plants and small vegetables welcome us like old friends. With every step, we feel the deep connection that unites us to this incredible land, and our hearts fill with gratitude for the miracle of life that surrounds us. We are ready to transform these ingredients into culinary poetry and take you on an authentic journey that celebrates the magic of nature.
OUR WINERY
Discover with us our Winery, a fascinating and timeless place with over 450 labels of fine wines that aim to pay homage to enological excellence. We have carefully selected a wide variety of Valtellina wines, to celebrate the authentic flavors of our territory and to enhance the great work of local winemakers. Don't miss our refined selection of vegan wines: they will offer you a culinary experience that highlights the link between wine and food in a surprising way.
From the Wellness of the SPA to the Nourishment of the Table
Stua da Legn is more than a restaurant: it is an integral part of a holistic wellness ecosystem, in constant dialogue with the SPA at Lac Salin. This seamless connection reflects the philosophy of the entire hospitality experience. The same ingredients that appear on the menu—herbs from the SPA's Apotheke, Alpine botanicals, and spices carefully selected with the changing seasons—are also woven into the wellness rituals, creating a sensory continuity that unites nourishment and care, cuisine and body, dining and regeneration.
This vision extends to the very last gesture of the evening: a tasting of handcrafted herbal teas and signature blends, created from carefully selected herbs, premium spices, and high-altitude botanicals. Designed to prolong the dialogue between cuisine and landscape beyond the table, these infusions leave guests with more than the memory of a meal—they carry away the lasting, tangible essence of a place.
Andrea Fugnanesi and His Brigade
Andrea Fugnanesi's culinary journey began long before Livigno—in the rolling hills of Umbria, where a close relationship with the land and its harvest first shaped his vision. It was in Livigno, however, that this philosophy found its most natural expression. His encounter with Lac Salin SPA & Mountain Resort, a place deeply rooted in Alpine nature and dedicated to well-being, inspired a clear direction: to explore plant-based cuisine not as a stylistic choice, but as a form of care.
Years of experimentation with alpine herbs, roots, fermentation, and high-altitude ingredients have given rise to a cuisine in which every dish is designed to nourish—in the broadest sense of the word. It is a cuisine that does more than complement the wellness experience of the SPA; it is an essential part of it, sharing the same rhythm, the same intention, and the same mountain spirit.
Alongside him every day is Resident Chef Domenico Cassanelli, originally from Puglia, whose infectious enthusiasm fuels the kitchen's creative process. A longstanding member of the Lungolivigno project, Cassanelli works closely with Fugnanesi to develop and refine the plant-based dishes that shape the menu season after season. It is through their daily exchange—testing, tasting, debating—that ideas become recipes, and recipes become memorable experiences.
Completing the culinary journey is Pastry Chef Federica Bagnarelli, finalist for the EmergentePastry 2025 award. Her desserts are an expression of deep respect for the territory, crafted with Alpine herbs, locally sourced ingredients, and high-altitude botanicals. Each creation is designed to extend the meaning of the meal beyond the final bite, leaving a lasting impression of both flavour and place.
A young, curious brigade, driven by constant exploration. Every evening, through the language of plant-based cuisine, they create an experience that brings guests closer to the mountains—not only through sight, but through the body, the palate, and a profound sense of well-being.
Reserve your table at STUA DA LEGN Alta Cucina Naturale today and let us create an unforgettable evening for you.
Opening time: 7:00-9:00 pm
Closed on Tuesdays
BOOK NOW A TABLE
+39 0342 990 171
stuadalegn@no-spam.lungolivigno.no-spam.com
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