Come with us on a journey of taste
A holiday in our gourmet hotel in Italy means floating in seventh culinary heaven. Join us on a culinary voyage of discovery that will take you to the heart of the Valtellina valley and back to our culinary roots. We leave nothing to chance. This starts with the selection of food, whereby we follow a zero-kilometre philosophy. We only use products that come from Livigno or the Valtellina valley: fresh milk from the surrounding alpine pastures, yoghurt and cheese from the local dairy, meat, fruit and vegetables from local farmers and, last but not least, the sausage specialities of our brother, Paolo Giacomelli, which he prepares on his farm “La Tresenda” according to our grandfather’s secret recipe and which he allows to mature in the pure mountain air.